The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare to service refrigerated appliances
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OHS procedures for a given work area are identified, identified, obtained and understood Completed |
Evidence:
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OHS risk control measures and procedures in preparation for the work are followed. Completed |
Evidence:
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The extent of work to be undertaken is determined from service/fault request and/or discussions with appropriate person(s). Completed |
Evidence:
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Advice is sought from the work supervisor to ensure the work is coordinated effectively with others. Completed |
Evidence:
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Sources of materials/parts that may be required for the work are established in accordance with established procedures. Completed |
Evidence:
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Tools, equipment and testing devices needed to locate faults are obtained in accordance with established procedures and checked for correct operation and safety. Completed |
Evidence:
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Service refrigerated appliances
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OHS risk control measures and procedures for carrying out the work are followed. Completed |
Evidence:
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The need to test or measure live is determined in strict accordance with OHS requirements and when necessary conducted within established safety procedures Completed |
Evidence:
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Appliance is checked as being correctly isolated where necessary in strict accordance OHS requirements and procedures Completed |
Evidence:
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Safety hazards resulting from the defect or fault are documented and risk control measures devised and implemented in consultation with appropriate personnel. Completed |
Evidence:
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Appliances are tested for efficient operation and components affecting efficiency are inspected for wear or defects in accordance with standards, manufacturer's service manuals and industry codes of practice. Completed |
Evidence:
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Appliance faults and their cause are identified through the application of refrigerated appliances and using measured and calculated values of appliance parameters. Completed |
Evidence:
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Appliance is dismantled where necessary and parts stored to protect them against loss or damage Completed |
Evidence:
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Defective, worn or faulty appliance components are rechecked and their status confirmed. Completed |
Evidence:
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Replacement parts required to rectify defects/faults are sourced and obtained in accordance with established procedures. Completed |
Evidence:
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Effectiveness of the repair is tested in accordance with established procedures. Completed |
Evidence:
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Apparatus is reassembled, finally tested and prepared for return to service. Completed |
Evidence:
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Unexpected situations are dealt with safely and with the approval of an authorised person. Completed |
Evidence:
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Servicing activities are carried out without damage to apparatus, circuits, the surrounding environment or services and using sustainable energy practices. Completed |
Evidence:
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Completion and report fault finding and repair activities
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OHS work completion risk control measures and procedures are followed. Completed |
Evidence:
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Work area is cleaned and made safe in accordance with established procedures. Completed |
Evidence:
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Service report is completed and verified by an appropriate person in accordance with established procedures. Completed |
Evidence:
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