The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Follow hygiene procedures and identify food hazards.
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Follow organisational hygiene procedures. Completed |
Evidence:
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Report unsafe practices that breach hygiene procedures promptly. Completed |
Evidence:
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Identify food hazards that may affect the health and safety of customers, colleagues and self. Completed |
Evidence:
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Remove or minimise the hygiene hazard and report as appropriate for follow-up. Completed |
Evidence:
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Report any personal health issues.
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Report personal health issues likely to cause a hygiene risk. Completed |
Evidence:
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Report incidents of food contamination resulting from personal health issues. Completed |
Evidence:
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Cease participation in food handling activities where own health issue may cause food contamination. Completed |
Evidence:
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Prevent food contamination.
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Maintain clean clothes, wear required personal protective clothing, and only use organisation-approved bandages and dressings. Completed |
Evidence:
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Prevent food contamination from clothing and other items worn. Completed |
Evidence:
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Prevent unnecessary direct contact with ready to eat food. Completed |
Evidence:
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Ensure hygienic personal contact with food and food contact surfaces. Completed |
Evidence:
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Use hygienic cleaning practices that prevent food-borne illnesses. Completed |
Evidence:
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Prevent cross-contamination by washing hands.
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Wash hands at appropriate times and follow hand washing procedures consistently. Completed |
Evidence:
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Wash hands using appropriate facilities. Completed |
Evidence:
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