Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFIPRO404 Mapping and Delivery Guide
Plan and develop formulations and specifications for new seafood product
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | SFIPRO404 - Plan and develop formulations and specifications for new seafood product |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to plan and develop formulations and specifications for new seafood product. It requires the ability to gather and collate product information, plan product development, and finalise and record product formulations. The unit applies to individuals who are responsible for developing, documenting and applying new production information for seafood processing facilities.No licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Gather and collate information regarding food and related product specifications |
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Element: Plan development of final formulation to achieve results within agreed timeframe |
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Element: Finalise and publish formulations and specifications |
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Element: Record formulations and product specifications |
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