Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMCOR404A Mapping and Delivery Guide
Facilitate hygiene and sanitation performance
Version 1.0
Issue Date: July 2024
Qualification | - |
Unit of Competency | MTMCOR404A - Facilitate hygiene and sanitation performance |
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Description | This unit covers the skills and knowledge required to monitor the hygiene and sanitation performance of a plant. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to supervisors or those with responsibilities overseeing hygiene and sanitation in meat processing establishments such as Quality Assurance (QA) officers and meat safety officers. It is applicable to meat processing, wholesaling, smallgoods and retailing operations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | MTMCOR202A Apply hygiene and sanitation practices | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Interpret statutory and workplace requirements relating to hygiene and sanitation |
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Element: Monitor hygiene and sanitation performance |
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Element: Respond to hygiene and sanitation problems |
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Element: Evaluate results of microbiological testing |
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