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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Regulatoryrequirements may include: | Export Control Act Federal, state and territory regulations regarding meat processing hygiene and sanitation requirements relevant Australian Standards relevant regulations requirements set out in AS 4696:2007 Australian Standard for Hygienic Production and Transportation of Meat and Meat Products for Human Consumption. |
Workplace requirements may include: | emergency, fire and accident procedures enterprise-specific procedures hazard policy and procedures OH&S requirements Quality Assurance (QA) requirements Standard Operating Procedures (SOPs) the ability to perform the task to production requirements work instructions. |
Workplace OH&S policies, procedures and programs may include: | confined spaces entry permit drug and alcohol policies and programs emergency procedures evacuation plans hazardous substances policies and programs manual handling policies and programs noise reduction policies and programs OH&S inspectors and audits checklists OH&S policies and programs sexual harassment policies and programs. |
Personal Protective Equipment (PPE) may include: | coats and aprons ear plugs or muffs eye and facial protection head-wear lifting assistance mesh aprons protective boot covers protective hand and arm covering protective head and hair covering uniforms waterproof clothing work, safety or waterproof footwear. |
Participative arrangements for OH&S may include: | OH&S committees OH&S representatives workplace meetings. |
Emergency procedures may include: | accident and incident reporting and investigation procedures evacuation plans first aid procedures. |
Routine explanations and reports may: | be completed with the assistance of others be directly related to own work and work area problem solving be in English be in everyday workplace language and include mathematical language and commonly used technical terms be in languages other than English be presented in writing using standard formats or proformas, diagrams, symbols and charts be presented orally include information from several sources include the use of visual aids (e.g. video, OH&S signs and other pictorial presentations). |
Work site includes: | immediate working area overall workplace. |
Hazards may include: | alcohol abuse chemicals communicable diseases confined spaces dust electrical faults equipment malfunctions excessive noise extremes of temperatures fatigue hazards associated with knives hazards associated with manual handling poor or inadequate lighting poor ventilation radiation stress substances use of illicit drugs zoonotic diseases. |
Communication may: | be spoken, written, non-verbal and include signs and signals be with people from a range of cultural, social and ethnic backgrounds or with colleagues, superiors, customers, clients and external parties include reading and interpreting workplace documentation. |