Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPX219 Mapping and Delivery Guide
Follow electronic labelling and traceability systems in a food processing establishment
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | AMPX219 - Follow electronic labelling and traceability systems in a food processing establishment |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to be able to understand and follow electronic labelling and traceability systems in food processing establishments according to domestic and export customer requirements.The unit applies to individuals who are responsible for labelling food product, ready for despatch.All work must be carried out to comply with workplace procedures according to state/territory health and safety and food safety regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Confirm traceability requirements with coworkers |
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Element: Label product |
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Element: Record labels and product |
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