Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

AMPQUA405 Mapping and Delivery Guide
Oversee compliance with Australian Standards for meat processing

Version 1.0
Issue Date: June 2024


Qualification -
Unit of Competency AMPQUA405 - Oversee compliance with Australian Standards for meat processing
Description
Employability Skills
Learning Outcomes and Application
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities
Slides
PPT
Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Identify major regulatory requirements relevant to meat processing premises supplying the domestic market
  • Identify relevant legislation and its application to meat processing premises
  • Identify relevant Australian Standards for meat processing
  • Identify the agency responsible for the enforcement of meat processing legislation
  • Identify the process for registration of a domestic meat processing premises
  • Identify the registration process for meat inspectors
       
Element: Identify and describe requirements of the Australian Standard
  • Identify the nature of approved arrangements and prerequisite programs
  • Identify the meat inspection requirements of relevant Australian Standard
  • Identify the disposition requirements of relevant Australian Standard
  • Identify the requirements for reporting exotic or notifiable diseases
       
Element: Identify government review and audit processes
  • Identify relevant government agencies regulating the meat industry at state level
  • Identify the review and audit processes used by agencies to ensure compliance with the Australian Standard
       
Element: Oversee compliance with relevant Australian Standard
  • Participate in internal verification activities for compliance
  • Prepare for external review or audit against relevant Australian Standard
  • Manage external review or audit of compliance
  • Close out corrective action requests from external or internal audits
  • Provide feedback to staff about review outcomes
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Identify relevant legislation and its application to meat processing premises 
Identify relevant Australian Standards for meat processing 
Identify the agency responsible for the enforcement of meat processing legislation 
Identify the process for registration of a domestic meat processing premises 
Identify the registration process for meat inspectors 
Identify the nature of approved arrangements and prerequisite programs 
Identify the meat inspection requirements of relevant Australian Standard 
Identify the disposition requirements of relevant Australian Standard 
Identify the requirements for reporting exotic or notifiable diseases 
Identify relevant government agencies regulating the meat industry at state level 
Identify the review and audit processes used by agencies to ensure compliance with the Australian Standard 
Participate in internal verification activities for compliance 
Prepare for external review or audit against relevant Australian Standard 
Manage external review or audit of compliance 
Close out corrective action requests from external or internal audits 
Provide feedback to staff about review outcomes 

Forms

Assessment Cover Sheet

AMPQUA405 - Oversee compliance with Australian Standards for meat processing
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

AMPQUA405 - Oversee compliance with Australian Standards for meat processing

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: