Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCPRK203A Mapping and Delivery Guide
Move and handle pigs
Version 1.0
Issue Date: July 2024
Qualification | - |
Unit of Competency | AHCPRK203A - Move and handle pigs |
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Description | This unit covers the process of moving and handling pigs and defines the standard required to: control and direct pigs; restrain pigs; weigh and/or condition score pigs. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to workers in pork enterprises who are responsible for moving and handling pigs and involves working under supervision within set routines, methods and procedures. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Control and direct pigs |
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Element: Restrain pigs |
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Element: Weigh/condition score pigs |
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