Qualifications
Units of competency
- ZWAADM301A
Perform Weekly Cash Office Duties
- ZWAADM301B
Perform Weekly Cash Office Duties
- ZWAADM302A
Process Trading Statements
- ZWAADM302B
Process Trading Statements
- ZWAADM303A
Prepare for Armoured Pick Up
- ZWAADM303B
Prepare for Armoured Pick Up
- ZWAADM304A
Perform Register Pick Ups
- ZWAADM304B
Perform register pickups
- ZWAADM305A
Process Daily Goods Movement Summary Forms
- ZWAADM305B
Process daily goods movement summary forms
- ZWAADM306A
Perform Daily Cash Office Maintenance
- ZWAADM306B
Perform Daily Funds Maintenance
- ZWAAPP201A
Complete Department Duties
- ZWAAPP201B
Complete Department Duties
- ZWAAPP202A
Complete fitting room duties
- ZWAAPP202B
Complete Fitting Room Duties
- ZWAAPP203A
Prepare and fill apparel stock
- ZWAAPP203B
Prepare And Fill Apparel Stock
- ZWABAK201A
Prepare for Bakery Shift
- ZWABAK201B
Prepare for Bakery shift
- ZWABAK202A
Develop Bakery Product Knowledge
- ZWABAK202B
Develop Bakery product knowledge
- ZWABAK203A
Prepare Dough and Bake Bread
- ZWABAK203B
Prepare dough and bake bread
- ZWABAK204A
Slice, Pack and Label Bakery Product
- ZWABAK204B
Slice, pack and label Bakery product
- ZWABAK205A
Use Bakery Equipment Correctly
- ZWABAK205B
Use Bakery equipment correctly
- ZWABAK301A
Receive Customer Orders in the Bakery Department
- ZWABAK301B
Receive customer orders in the bakery department
- ZWABAK302A
Merchandise Bakery Products
- ZWABAK302B
Merchandise bakery products
- ZWABAK401A
Schedule Bakery Production
- ZWABAK401B
Schedule bakery production
- ZWABAM201A
Develop Category Knowledge
- ZWABAM202A
Develop Knowledge of Woolworths Operations
- ZWABAM203A
Adhere to Compliance Requirements
- ZWABAM203B
Adhere To Compliance Requirements
- ZWABAM204A
Administer collection and storage of workplace information
- ZWABAM204B
Administer Collection and Storage of Workplace Information
- ZWABAM205A
Create general business documents
- ZWABAM205B
Create General Business Documents
- ZWABAM401A
Develop Knowledge of Compliance Requirements
- ZWABAM401B
Develop Knowledge Of Compliance Requirements
- ZWABAM402A
Build and maintain business networks and relationships
- ZWABAM402B
Build and Maintain Business Networks and Relationships
- ZWABAM403A
Develop Knowledge of Retail Financials
- ZWABAM403B
Develop Knowledge Of Retail Financials
- ZWABAM404A
Work with Statistical Information
- ZWABAM404B
Work with Statistical Information
- ZWABAM501A
Manage Impact on Company Operations
- ZWABAM501B
Manage Impact On Company Operations
- ZWABAM502A
Monitor and Improve Compliance within Category
- ZWABAM502B
Monitor And Improve Compliance Within Category
- ZWABAM503A
Present Information On-Air
- ZWABAM503B
Present Information On-Air
- ZWABAM504A
Conduct an On-Air Interview
- ZWABAM504B
Conduct An On-Air Interview
- ZWABAM505A
Review And Analyse Retail Trends
- ZWABAM506A
Conduct Negotiations
- ZWABUY201A
Complete Buying Team Administration Tasks
- ZWABUY201B
Complete Buying Team Administration Tasks
- ZWABUY301A
Maintain Buying Records
- ZWABUY301B
Maintain Buying Records
- ZWABUY302A
Communicate Buying Record Information
- ZWABUY302B
Communicate Buying Record Information
- ZWABUY303A
Create Buying Reports and Forms
- ZWABUY303B
Create Buying Reports And Forms
- ZWABUY304A
Action Customer Queries
- ZWABUY304B
Action Customer Queries
- ZWABUY305A
Process Statement of Adjustments
- ZWABUY305B
Process Statement Of Adjustments
- ZWABUY306A
Administer Government Requirements for Category
- ZWABUY306B
Administer Government Requirements For Category
- ZWABUY401A
Action Buying Reports
- ZWABUY401B
Action Buying Reports
- ZWABUY402A
Create and Modify Base Planograms
- ZWABUY402B
Create And Modify Base Planograms
- ZWABUY403A
Trial Planograms in Store
- ZWABUY403B
Trial Planograms In Store
- ZWABUY404A
Modify and Develop Planograms for Store Use
- ZWABUY404B
Modify And Develop Planograms For store use
- ZWABUY405A
Determine Produce Quality Requirements to Maximise Category Performance
- ZWABUY405B
Determine Produce Quality Requirements
- ZWABUY501A
Manage vendor relationships for buying category
- ZWABUY501B
Manage Vendor Relationships for Buying Category
- ZWABUY502A
Manage Promotional Activities
- ZWABUY502B
Manage Promotional Activities
- ZWABUY503A
Develop and Analyse Buying Management Reports
- ZWABUY503B
Develop And Analyse Buying Management Reports
- ZWABUY504A
Complete Marketing Support Activities for Category
- ZWABUY504B
Complete Marketing Support Activities For Category
- ZWABUY505A
Manage Stock Levels for Category
- ZWABUY505B
Manage Stock Levels For Category
- ZWABUY506A
Utilise retail financial knowledge to manage buying category
- ZWABUY506B
Utilise Retail Financial Knowledge To Manage Buying Category
- ZWABUY507A
Assist in Product Development
- ZWABUY507B
Assist in Product Development
- ZWABUY508A
Complete Range Review for Seasonal/Varietal Products
- ZWABUY508B
Complete Range Review For Seasonal / Varietal Products
- ZWABUY509A
Manage Produce Quality Requirements
- ZWABUY509B
Manage Produce Quality Requirements
- ZWACEN201A
Prepare documentation and orders for picking
- ZWACEN201B
Prepare Documentation And Orders For Picking
- ZWACEN301A
Process documentation and orders for picking and dispatch
- ZWACEN301B
Process Documentation And Orders For Picking And Despatch
- ZWACHK201A
Complete Mode of Sale
- ZWACHK201B
Complete Mode of Sale
- ZWACHK202A
Receive Non-Cash Tender
- ZWACHK202B
Receive Non-Cash Tender
- ZWACHK203A
Maintain Smoke Shop
- ZWACHK203B
Maintain smokeshop
- ZWACHK204A
Process Home Deliveries and Parcel Pickups
- ZWACHK204B
Process Home Deliveries And Parcel Pickup
- ZWACHK301A
Refund Money and Exchange Goods
- ZWACHK301B
Refund Money and Exchange Goods
- ZWACHK302A
Supervise Checkout Operations and Services
- ZWACHK302B
Supervise Checkout Operations And Services
- ZWACHK303A
Co-ordinate EFTPOS Transactions
- ZWACHK303B
Co-ordinate EFTPOS transactions
- ZWACLE201A
Operate Cleaning Equipment
- ZWACLE201B
Operate Cleaning Equipment
- ZWACMP301A
Complete Housekeeping and Legislative Compliance Duties
- ZWACMP301B
Complete Housekeeping and Legislative Compliance Duties
- ZWACMP401A
Maintain price competitiveness
- ZWACMP401B
Maintain Price Competitiveness
- ZWACOF201A
Action daily cash office work practices
- ZWACOF301B
Action Daily Cash Office Work Practices
- ZWACOF302A
Complete Store Trading Statements
- ZWACOF302B
Complete Store Trading Statements
- ZWACOF303A
Balance previous day's funds
- ZWACOF303B
Balance Previous Days Funds
- ZWACOF304A
Complete Cash Pick Ups and Register Snap Checks
- ZWACOF304B
Complete Cash Pickups And Register Snap Checks
- ZWACOM201A
Demonstrate Basic Computer Skills
- ZWACON201B
Complete Consumable Stock Filling
- ZWACON202A
Complete Consumable Stock Filling
- ZWACOU301A
Maintain Courtesy Desk Operations
- ZWACOU301B
Maintain Courtesy Desk Operations
- ZWACPT201A
Design and Develop Text Documents
- ZWACPT201B
Develop and Utilise Basic Text Documents
- ZWACPT202A
Create and Manage Electronic Mail
- ZWACPT202B
Create And Manage Electronic Mail
- ZWACPT203A
Manage Electronic Calendar and Diary Entries
- ZWACPT203B
Manage Electronic Calendar And Diary Entries
- ZWACPT204A
Develop and Utilise Simple Spreadsheets
- ZWACPT204B
Develop and Utilise Simple Spreadsheets
- ZWACPT205A
Develop and Utilise Electronic Presentations
- ZWACPT205B
Develop and Utilise Electronic Presentations
- ZWACPT301A
Produce Professionally Formatted Text Documents
- ZWACPT301B
Produce Professionally Formatted Text Documents
- ZWACPT302A
Manage Long Text Documents
- ZWACPT302B
Manage Long Text Documents
- ZWACPT303A
Create Pivot Tables and Charts
- ZWACPT303B
Create Pivot Tables and Charts
- ZWACPT304A
Utilise Advanced Spreadsheet Tools and Timesavers
- ZWACPT304B
Utilise Advanced Spreadsheet Tools and Timesavers
- ZWACPT305A
Utilise Advanced Electronic Mail Functions
- ZWACPT305B
Utilise Advanced Electronic Mail Functions
- ZWACPT401A
Utilise Advanced Functions and Formulas in Spreadsheets
- ZWACPT401B
Utilise Advanced Functions and Formulas in Spreadsheets
- ZWACUS201A
Resolve Customer Complaints
- ZWACUS201B
Resolve Customer Compliants
- ZWACUS202A
Give Superior Customer Service
- ZWACUS202B
Give Superior Customer Service
- ZWACUS301A
Promote a Superior Customer Service Culture
- ZWACUS401A
Manage customer service
- ZWACUS401B
Manage Customer Service
- ZWADEL201A
Complete Mode of Service in the Delicatessen
- ZWADEL201B
Complete Mode of Service in the Delicatessen
- ZWADEL202A
Prepare Delicatessen for Trade
- ZWADEL202B
Prepare Delicatessen for Trade
- ZWADEL203A
Use Deli Equipment Correctly
- ZWADEL203B
Use Deli Equipment Correctly
- ZWADEL204A
Apply Delicatessen Product Knowledge
- ZWADEL204B
Apply Delicatessen Product Knowledge
- ZWADEL205A
Operate and Maintain Deli Wrapping and Labelling Equipment
- ZWADEL205B
Operate and Maintain Deli Wrapping and Labelling Equipment
- ZWADEL301A
Complete Slicing Requirements in the Delicatessen
- ZWADEL301B
Complete Slicing Requirements in the Delicatessen
- ZWADEL302A
Pack up the Delicatessen at Close of Trade
- ZWADEL302B
Pack up the Delicatessen at Close of Trade
- ZWADES201A
Dispatch Goods
- ZWADES201B
Load Goods
- ZWADES301A
Coordinate Dispatch Goods Process
- ZWADOC201A
Receive Stock from Warehouse or Distribution Centre
- ZWADOC201B
Receive Stock From Warehouse or Distribution Centre
- ZWADOC202A
Receive Direct Stock
- ZWADOC202B
Receive Direct Stock
- ZWADOC203A
Process Stock Exiting the Back Dock
- ZWADOC203B
Process Stock Exiting the Back Dock
- ZWADOC204A
Check Direct Stock
- ZWADOC204B
Check Direct Stock
- ZWADSE201A
Complete Product Selling
- ZWADSE201B
Complete Product Selling
- ZWADSE202A
Conduct Daily Department Operations
- ZWADSE202B
Conduct Daily Department Operations
- ZWADSE203A
Identify and Recommend Department Products
- ZWADSE203B
Identify and Recommend Department Products
- ZWADSE204A
Complete Daily Administration Duties
- ZWADSE204B
Complete Daily Administration Duties
- ZWADSE205A
Complete customer refunds and exchanges
- ZWADSE205B
Complete Customer Refunds and Exchanges
- ZWADSE206A
Process Non-Cash Tender
- ZWADSE206B
Process Non Cash Tender
- ZWADSE207A
Understand and Complete Retail Calculations
- ZWADSE207B
Understand and Complete Retail Calculations
- ZWADSE208A
Maintain Stockroom
- ZWADSE208B
Maintain Stockroom
- ZWADSE209A
Receive and Dispatch Stock
- ZWADSE209B
Receive and Despatch Stock
- ZWADSE301A
Improve Personal and Department Product Knowledge
- ZWADSE301B
Improve Personal and Department Product Knowledge
- ZWADSE302A
Complete additional stock requirements
- ZWADSE302B
Complete Additional Stock Requirements
- ZWADSE303A
Complete Price changes and Ticketing Requirements
- ZWADSE303B
Complete Price Changes and Ticket Requirements
- ZWADSE304A
Supervise Daily Department Operations
- ZWADSE304B
Supervise Daily Department Operations
- ZWADSE305A
Co-ordinate Product Repair
- ZWADSE305B
Co-ordinate Product Repair
- ZWADSE306A
Process and Balance Daily Funds
- ZWADSE306B
Process and Balance Daily Funds
- ZWADSE307A
Co-ordinate Rolling Stocktake
- ZWADSE307B
Co-ordinate Rolling Stocktake
- ZWADSE308A
Co-ordinate Register Operations
- ZWADSE308B
Co-ordinate Register Operations
- ZWADSE309A
Interpret Store Financials
- ZWADSE310A
Complete Weekly Payroll
- ZWADSE310B
Complete Weekly Payroll
- ZWADSE401A
Manage an Effective Sales Team
- ZWADSE401B
Manage an Effective Sales Team
- ZWADSE402A
Manage Administration Operations
- ZWAEWP201A
Operate Elevated Work Platforms
- ZWAFIN301A
Understand Distribution Centre Financials
- ZWAFIN301B
Understand Distribution Centre Financials
- ZWAFIN401B
Manage Financial Performance
- ZWAFIN402A
Manage Financial Performance
- ZWAFOR201A
Demonstrate Forklift Operations
- ZWAFRE201A
Adhere to Good Fresh Food Practices
- ZWAFRE301A
Contribute to the Improvement of Good Fresh Food Practices
- ZWAFSS101A
Implement Basic Compliance Standards
- ZWAFSS101B
Implement Basic Compliance Standards
- ZWAFSS201A
Adhere to Food Safety Requirements
- ZWAFSS201B
Adhere to Food Safety Requirements
- ZWAFSS301A
Contribute to the Improvement of Food Safety Standards
- ZWAFSS301B
Contribute to the Improvement of Food Safety Standards
- ZWAFSS401A
Manage Food Safety
- ZWAFSS401B
Manage Food Safety
- ZWAGEN101A
Apply Armed Hold-Up Procedures
- ZWAGEN101B
Apply Armed Holdup Procedures
- ZWAGEN102A
Develop Personal Work Standards
- ZWAGEN102B
Develop Personal Work Standards
- ZWAGEN103A
Display Effective Work Behaviours
- ZWAGEN103B
Display Effective Work Behaviors
- ZWAGEN201A
Communicate and Work within a Team Environment
- ZWAGEN201B
Communicate and Work Within a Team Environment
- ZWAGEN202A
Perform Retail Calculations
- ZWAGEN202B
Perform Retail Calculations
- ZWAGEN301A
Coach Staff
- ZWAGEN301B
Coach Staff
- ZWAGEN302A
Communicate with Influence
- ZWAGEN302B
Communicate With Influence
- ZWAGEN303A
Develop Personal Knowledge and Skills in the Workplace
- ZWAGEN303B
Develop Personal Knowledge and Skills in the Workplace
- ZWAGEN304A
Maximise personal initiative in the workplace
- ZWAGEN305A
Solve workplace problems
- ZWAGEN305B
Solve Workplace Problems
- ZWAGEN306A
Support continuous improvement and change
- ZWAGEN306B
Support Continuous Improvement and Change
- ZWAGEN307A
Support effective workplace relationships
- ZWAGEN307B
Support Effective Workplace Relationships
- ZWAGEN308A
Understand Store Financials
- ZWAGEN308B
Understand Workplace Financials
- ZWAGEN309A
Complete Meeting Administrative Tasks
- ZWAGEN309B
Complete meeting administration tasks
- ZWAGEN401A
Manage and Resolve Complex Problems
- ZWAGEN401B
Manage and Resolve Complex Problems
- ZWAGEN402A
Manage Conflict in the Workplace
- ZWAGEN402B
Manage Conflict in the Workplace
- ZWAGEN403A
Manage Financial Performance and Sales Planning
- ZWAGEN403B
Manage Financial Performance and Sales Planning
- ZWAGEN404A
Chair and Manage Meetings
- ZWAGEN404B
Chair and Manage Meetings
- ZWAGEN405A
Develop Presentation Skills
- ZWAGEN405B
Develop Presentation Skills
- ZWAGEN406A
Identify Employee Entitlements and Conditions of Employment
- ZWAGEN406B
Identify Employee Entitlements and Conditions of Employment
- ZWAGEN501A
Conduct Negotiations
- ZWAGEN502A
Develop Advanced Presentation Skills
- ZWAGEN503A
Facilitate and Capitalise on Innovation and Change
- ZWAGEN504A
Foster Image and Company Culture
- ZWAGEN505A
Identify and Manage Key Result Areas
- ZWAGEN505B
Identify and Manage Key Result Areas
- ZWAGEN506A
Maximise Personal Performance
- ZWAGEN507A
Review and Analyse Retail Trends
- ZWAGEN508A
Facilitate Workplace Change
- ZWAGEN509A
Optimise Personal Performance
- ZWAHOM202A
Complete Gardening Section Duties
- ZWAINV201A
Undertake Inventory Functions
- ZWAINV201B
Undertake Inventory Functions
- ZWAINV301A
Complete Invoice Office Functions
- ZWAINV301B
Complete Invoice Office Functions
- ZWAINV302A
Action Store Purchase Statement
- ZWAINV302B
Action Store Purchase Statement
- ZWALEI202A
Complete Minilab Duties
- ZWALEI202B
Complete Minilab Duties
- ZWALEI203A
Fill stock in the leisure or home department
- ZWALEI203B
Fill Stock In The Leisure or Home Department
- ZWALEI301A
Supervise Department Operations
- ZWALEI301B
Supervise Department Operations
- ZWALIQ201A
Adhere to Liquor Licensing Requirements
- ZWALIQ202A
Develop Liquor Product Knowledge
- ZWALIQ202B
Develop Liquor Product Knowledge
- ZWALIQ203A
Sell Liquor Products
- ZWALIQ301A
Develop Advanced Liquor Product Knowledge
- ZWALIQ301B
Develop Advanced Liquor Product Knowledge
- ZWALIQ401A
Prepare Liquor Product Tastings
- ZWALIQ401B
Prepare Liquor Product Tastings
- ZWALIQ402A
Manage Liquor Sales and Service Delivery
- ZWALIQ402B
Manage Liquor Sales and Service Delivery
- ZWALON201A
Maintain Stock Storage Areas
- ZWALON201B
Maintain Stock Storage Areas
- ZWALON202A
Complete Daily Work Routines
- ZWALON202B
Complete Daily Work Routines
- ZWALON203A
Use Longlife Equipment Correctly
- ZWALON203B
Use Equipment Correctly
- ZWALON401A
Manage Daily Work Routines
- ZWALON401B
Manage Daily Work Routines
- ZWAMAN301A
Delegate Routine Tasks
- ZWAMAN301B
Delegate Routine Tasks
- ZWAMAN302A
Develop and Support Teams
- ZWAMAN302B
Develop and Support Teams
- ZWAMAN303A
Motivate Staff
- ZWAMAN303B
Motivate Staff
- ZWAMAN304A
Understand and Apply Management Practices
- ZWAMAN304B
Understand and Apply Management Practices
- ZWAMAN401A
Conduct Employee Counselling Discussion
- ZWAMAN401B
Conduct Employee Counselling Discussion
- ZWAMAN402A
Enhance the Performance of Team and Self Through Training
- ZWAMAN402B
Enhance Performance of the Team and Self Through Training
- ZWAMAN403A
Manage Teams in the Workplace
- ZWAMAN403B
Manage Teams in the Workplace
- ZWAMAN404A
Manage Department Compliance
- ZWAMAN404B
Manage Workplace Compliance
- ZWAMAN405A
Manage Recruitment
- ZWAMAN405B
Manage Recruitment Within a Team
- ZWAMAN406A
Conduct Regular Performance Reviews
- ZWAMAN406B
Conduct Regular Performance Reviews
- ZWAMAN407A
Manage Change in the Workplace
- ZWAMAN407B
Monitor Change in the Workplace
- ZWAMAN501A
Manage Performance
- ZWAMAN501B
Manage Performance
- ZWAMAN502A
Manage Workplace Diversity
- ZWAMAN503A
Provide and Foster Leadership
- ZWAMAN503B
Provide And Foster Leadership
- ZWAMAN504A
Provide Mentoring Support
- ZWAMAN504B
Provide Mentoring Support
- ZWAMAN505A
Manage Legislative and Regulatory Compliance
- ZWAMAN505B
Manage Legislative And Regulatory Compliance
- ZWAMAN506A
Manage Continuous Improvement
- ZWAMAN507A
Manage Workplace Conflict
- ZWAMAN508A
Employ Influence and Persusion Strategies to Meet Operational Outcomes
- ZWAMAN509A
Manage Site Industrial and Employee Relations
- ZWAMAN601A
Maintain a Managerial Profile in the Workplace
- ZWAMAN602A
Manage Workplace Diversity
- ZWAMAN603A
Apply Ecomonic Principles to Business Planning and Management
- ZWAMAN604A
Engage in Lateral Thinking and Promote Innovation
- ZWAMAN605A
Manage Operations
- ZWAMAN606A
Manage Logisitics
- ZWAMAN607A
Analyse, Interpret and Present Statiscal Information
- ZWAMAN608A
Identify, Display and Manage Ethical Behaviours
- ZWAMAN609A
Align Workplace Practices with Strategic Objectives
- ZWAMAN610A
Engage in Risk Management and Compliance Strategy
- ZWAMAN611A
Analyse and Impact Organisational Behaviour
- ZWAMAN612A
Design and Facilitate Strategies for the Implementation of Change
- ZWAMAN613A
MAN613A
- ZWAMAN614A
Enhance Business Unit Financial Management
- ZWAMEA201A
Prepare Meat for Display
- ZWAMEA201B
Prepare Meat for Display
- ZWAMEA202A
Prepare for Next Day
- ZWAMEA202B
Prepare for Next Day
- ZWAMEA203A
Operate and Maintain Meat Wrapping and Labelling Equipment
- ZWAMEA203B
Operate and Maintain Meat Wrapping and Labelling Equipment
- ZWAMEA204A
Maintain Meat Cabinet
- ZWAMEA204B
Maintain Meat Cabinet Standards
- ZWAMEA205A
Meat Product Nutritional Knowledge
- ZWAMEA205B
Apply Meat Product Nutritional Knowledge
- ZWAMEA206A
Operate and Maintain Mincing and Tenderising Equipment
- ZWAMEA206B
Operate and Maintain Mincing and Tenderising Equipment
- ZWAMEA207A
Understand the Meat Industry and Apply Environmentally Safe Work Practices
- ZWAMEA208A
Prepare Meat Using Knives
- ZWAMEA301A
Prepare Meat using Knives
- ZWAMEA302A
Operate and Maintain Bandsaw
- ZWAMEA302B
Operate and Maintain Bandsaw
- ZWAMEA401A
Complete Cutting Sheet
- ZWAMEA401B
Complete Cutting Sheet
- ZWANIG201A
Breakdown load and prepare stock for filling
- ZWANIG201B
Breakdown Load and Prepare Stock for Filling
- ZWANIG202A
Complete Night Transit Room Duties
- ZWANIG202B
Complete Night Transit Room Duties
- ZWANIG203A
Complete Recovery Duties
- ZWANIG203B
Complete Recovery Duties
- ZWANIG301A
Plan Nightfilling Requirements
- ZWANIG301B
Plan Nightfilling Requirements
- ZWANIG302A
Supervise Nightfill Operations
- ZWANIG302B
Supervise Nightfill Operations
- ZWAOH501B
Implement and Maintain Company's SH&E Management systems
- ZWAOHS101A
Adhere to Basic OH&S requirements
- ZWAOHS101B
Adhere to Basic SH&E Requirements
- ZWAOHS102A
Practise Safe Manual Handling
- ZWAOHS102B
Shift Materials Using Manual Handling Methods
- ZWAOHS201A
Demonstrate Knowledge of OH&S Regulations and Responsibilities
- ZWAOHS201B
Demonstrate Knowledge of SH&E Regulations and Responsibilities
- ZWAOHS202A
Identify and Report Workplace Hazards
- ZWAOHS202B
Identify and Report Workplace Hazards
- ZWAOHS203A
Handle Dangerous and Hazardous Goods
- ZWAOHS203B
Handle Hazardous Substances and Dangerous Goods
- ZWAOHS204A
Work with Safety Teams and Occupational Health and Safety Representatives
- ZWAOHS204B
Work With Safety Teams and Occupational Health and Safety Representatives
- ZWAOHS301A
Maintain Occupational Health and Safety Housekeeping Standards
- ZWAOHS301B
Maintain Safety, Health and Environment Housekeeping Standards
- ZWAOHS302A
Implement and Monitor Occupational Health and Safety Policies and Procedures
- ZWAOHS302B
Implement And Monitor SH&E Policies And Procedures
- ZWAOHS303A
Undertake Risk Control Mechanisms
- ZWAOHS303B
Undertake Risk Management Procedures
- ZWAOHS304A
Maintain First Aid Equipment and Supervise First Aid procedures in the Workplace
- ZWAOHS304B
Maintain First Aid Equipment and Supervise First Aid
- ZWAOHS305A
Maintain Occupational Health and Safety Documentation and Records
- ZWAOHS305B
Maintain SH&E Documentation and Records
- ZWAOHS401A
Manage Hazard Control Procedures
- ZWAOHS401B
Manage Safety, Health and Environment Risks
- ZWAOHS402A
Enforce, Monitor and Coordinate Safe Work Practices
- ZWAOHS402B
Enforce, Monitor and Co-ordinate Safe Work Practices
- ZWAOHS403A
Investigate Workplace Accidents/Incidents
- ZWAOHS403B
Investigate Workplace Incidents
- ZWAOHS404A
Manage Work Site Safety Systems
- ZWAOHS404B
Administer SH&E Management Systems in the Workplace
- ZWAOHS501A
Establish, Maintain and Evaluate Company's OH&S System
- ZWAOHS502A
Implement Emergency Evacuation Procedures
- ZWAOHS502B
Implement Emergency Management Procedure
- ZWAOHS503A
Implement and Audit Safety, Health and Environment Standards
- ZWAOHS503B
Implement and Audit Safety, Health and Environment Standards
- ZWAPAS201A
Process Frozen Products
- ZWAPAS201B
Process Frozen Product
- ZWAPAS202A
Make Donuts
- ZWAPAS202B
Make Donuts
- ZWAPAS203A
Prepare and Bake Cake Products
- ZWAPAS203B
Prepare and Bake Cake Products
- ZWAPAS204B
Decorate Product
- ZWAPAS402A
Decorate Product
- ZWAPAY301A
Develop Staff Rosters
- ZWAPAY301B
Develop Staff Rosters
- ZWAPAY302A
Input and Process Staff Rosters
- ZWAPAY302B
Input and Process Staff Rosters
- ZWAPAY303A
Maintain Payroll Data
- ZWAPAY303B
Maintain Payroll Data
- ZWAPAY304A
Monitor Staff Rosters
- ZWAPAY304B
Monitor Staff Rosters
- ZWAPAY305A
Prepare Payroll For Processing
- ZWAPAY305B
Prepare Payroll For Processing
- ZWAPET201A
Apply Petrol Security Procedures
- ZWAPET201B
Apply Petrol Security Procedures
- ZWAPET202A
Complete Petrol Daily Opening and Closing Routines
- ZWAPET202B
Complete Petrol Opening and Closing Routines
- ZWAPET203A
Complete Petrol Daily and Weekly Routines
- ZWAPET203B
Complete Petrol Daily and Weekly Routines
- ZWAPET204A
Apply Safety and Emergency Procedures
- ZWAPET204B
Apply Safety and Emergency Procedures
- ZWAPET205A
Process Petrol Transactions
- ZWAPET205B
Process Petrol Transactions
- ZWAPET301A
Perform Fuel Stock Maintenance Procedures
- ZWAPET301B
Perform Fuel Stock Maintenance Procedures
- ZWAPET302A
Maintain Petrol Site Safety and Security
- ZWAPET302B
Maintain Petrol Site Safety and Security
- ZWAPET401A
Manage Environmental Hazards
- ZWAPRD201A
Apply Produce Product Knowledge
- ZWAPRD201B
Apply Produce Product Knowledge
- ZWAPRD202A
Prepare and Display Produce
- ZWAPRD202B
Prepare and Display Produce
- ZWAPRD203A
Prepare and Display Fresh Flowers
- ZWAPRD203B
Prepare and Display Fresh Flowers
- ZWAPRD204A
Display and Maintain Gardening
- ZWAPRD204B
Display and Maintain Gardening
- ZWAPRD205A
Use Produce Equipment Correctly
- ZWAPRD205B
Use Produce Equipment Correctly
- ZWAPRD301A
Complete End of Day Duties
- ZWAPRD301B
Complete End of Day Duties
- ZWAPRD302A
Maintain Produce Department Standards
- ZWAPRD302B
Maintain Produce Department Standards
- ZWAPRD303A
Plan and Implement Produce Stock Layouts
- ZWAPRD303B
Plan and Implement Produce Stock Layouts
- ZWAPRD401A
Monitor and Manage Stock Quality
- ZWAPRD401B
Monitor and Manage Stock Quality
- ZWAREC201A
Receive Goods
- ZWAREC301A
Coordinate Receive Goods Process
- ZWAREC301B
Coordinate Receive Goods Process
- ZWASAL301A
Complete Daily Sales Office Functions
- ZWASAL301B
Complete Daily Sales Office Functions
- ZWASAL302A
Action Competition Checks
- ZWASAL302B
Action Competition Checks
- ZWASAL303A
Complete Item Maintenance
- ZWASAL303B
Complete Item Maintenance
- ZWASAL304B
Process Orders and Order Stock Adjustments
- ZWASAL305A
Process Orders and Order Stock Adjustments
- ZWASAL305B
Complete Markdown and Quit Procedures
- ZWASAL306A
Complete Markdown and Quit Procedures
- ZWASDP201A
Drop Stock
- ZWASDP201B
Drop Stock
- ZWASDP202A
Fill Stock
- ZWASDP202B
Fill Stock
- ZWASDP203A
Present Stock
- ZWASDP203B
Present Stock
- ZWASEA201A
Apply Seafood Product Knowledge
- ZWASEA201B
Apply Seafood Product Knowledge
- ZWASEA202A
Complete Mode of Service in the Seafood Department
- ZWASEA202B
Complete Mode of Service in the Seafood Department
- ZWASEA203A
Use Seafood Equipment Correctly
- ZWASEA203B
Use Seafood Equipment Correctly
- ZWASEA204B
Operate and Maintain Seafood Wrapping and Labelling Equipment
- ZWASEA205A
Operate and Maintain Seafood Wrapping and Labelling Equipment
- ZWASEA301A
Pack up of the Seafood Department at Close of Trade
- ZWASEA301B
Pack up the Seafood Department at Close of Trade
- ZWASEA302A
Prepare the Seafood Department for Trade
- ZWASEA302B
Prepare the Seafood Department for Trade
- ZWASER201A
Action Expired Laybys
- ZWASER201B
Action Expired Laybys
- ZWASER202A
Maintain the self-scanning checkouts
- ZWASER202B
Maintain Self Scanning Checkouts
- ZWASER203A
Complete Customer Layby
- ZWASER203B
Complete Customer Layby
- ZWASHE401A
Enforce, Monitor and Coordinate SHE Safe Work Practices
- ZWASHE401B
Enforce, Monitor and Coordinate SHE Work Practices
- ZWASHE402A
Manage SHE Hazard Control Procedures
- ZWASHE402B
Manage SHE Hazard Control Procedures
- ZWASHE403A
Maintain SHE Documentation and Records
- ZWASPY101A
Work in a Supply Chain Environment
- ZWASPY101B
Work in a Supply Chain Environment
- ZWASPY102A
Develop Work Standards
- ZWASPY103A
Drive and Maintain Pallet Machine
- ZWASPY103B
Drive And Maintain a Pallet Machine
- ZWASPY104A
Pick and Process an Order
- ZWASPY302A
Lead others to understand and apply work practices
- ZWASPY302B
Lead Others to Understand and Apply Work Practices
- ZWASPY401A
Develop Labour Requirements and Rosters
- ZWASPY401B
Develop Labour Requirements and Rosters
- ZWASTC301A
Participate in Fresh Food Stocktake
- ZWASTC301B
Participate in a Fresh Food Stocktake
- ZWASTC302A
Co-ordinate Stock Display & Presentation
- ZWASTC302B
Coordinate Stock Display and Presentation
- ZWASTC303A
Implement Planograms
- ZWASTC303B
Implement Planograms
- ZWASTC304A
Process Markdowns and Dump Stock
- ZWASTC304B
Process Markdowns and Dump Stock
- ZWASTC401A
Manage Fresh Food Stocktake
- ZWASTC401B
Manage Fresh Food Stocktake
- ZWASTC402A
Manage Armed Hold-Up Procedures
- ZWASTC402B
Manage Armed Hold Up Procedures
- ZWASTC403A
Manage Stock Display & Presentation
- ZWASTC403B
Manage Stock Display and Presentation
- ZWASTC404A
Manage Shrinkage and Stock Control
- ZWASTC404B
Manage Shrinkage and Stock Control
- ZWASTC405A
Manage Store Security Systems and Procedures
- ZWASTC405B
Manage Store Security Systems and Procedures
- ZWASTK201A
Operate RF Unit
- ZWASTK202A
Receive and Dispatch Stock
- ZWASTK202B
Receive and Despatch Stock
- ZWASTK203A
Maintain Stockroom
- ZWASTK203B
Maintain Stock Room
- ZWASTK204A
Perform Shrinkage and Stock Control
- ZWASTK204B
Perform Shrinkage and Stock Control
- ZWASTK301A
Order Stock
- ZWASTK301B
Order Stock
- ZWASTK302A
Operate Back Office Systems
- ZWASTK302B
Operate Back Office Systems
- ZWASTK401A
Conduct Progressive Trading Checks
- ZWASTK401B
Conduct Progressive Trading Checks
- ZWASTK402A
Manage Department Inventory Levels
- ZWASTK402B
Manage Department Inventory Levels
- ZWASYS301A
Load Non-Scanning Lines
- ZWASYS301B
Load Non Scanning Lines
- ZWASYS302A
Complete Pricing and Other Maintenance
- ZWASYS302B
Complete Pricing and Other Maintenance
- ZWASYS303A
Print Reports
- ZWASYS303B
Print Reports
- ZWASYS304A
Print Labels and Talkers
- ZWASYS304B
Print Labels and Talkers
- ZWASYS305A
Perform Deleted Lines Maintenance
- ZWASYS305B
Perform Deleted Lines Maintenance
- ZWASYS306A
Perform System Maintenance
- ZWASYS306B
Perform System Maintenance
- ZWASYS307A
Action Systems Communications
- ZWASYS307B
Action Systems Communications
- ZWASYS308A
Perform System Upgrades
- ZWASYS308B
Perform System Upgrades
- ZWATPC201A
Process Accounts Payable Batches
- ZWATPC201B
Process Accounts Payable Batches
- ZWATPC202A
Process Daily Goods Movement Summaries
- ZWATPC202B
Process Daily Goods Movement Summaries
- ZWATPC203A
Process Credit/Debit Notes
- ZWATPC203B
Process Credit/Debit Notes
- ZWATPC204A
Process Central Payables
- ZWATPC204B
Process Central Payables
- ZWATPC205A
Process Accounts Receivable Documentation
- ZWATPC205B
Process Accounts Receivable Documentation
- ZWATPC206A
Process Freight Invoices
- ZWATPC206B
Process Freight Invoices
- ZWATPC207A
Process Warehouse and eDSD Invoices
- ZWATPC207B
Process Warehouse and eDSD Invoices
- ZWATPC208A
Prepare and process weekly banking summary (WBS)
- ZWATPC209A
Perform Stocktake Calculations
- ZWATPC20BB
Prepare and Process Weekly Banking Summary (WBS)
- ZWATPC301A
Supervise Transaction Processing
- ZWATPC301B
Supervise Transaction Processing
- ZWATPC302A
Supervise the Processing of Warehouse and eDSD Invoices
- ZWATPC302B
Supervise the Processing of Warehouse and eDSD Invoices
- ZWATPC303A
Supervise Stocktake Calculations
- ZWATPC304A
Manage Customer Queries
- ZWATPC401A
Evaluate Account Processing Work Practices
- ZWATRA401A
Manage Night Operations
- ZWATRA401B
Manage Night Operations
- ZWATRA402A
Manage Trading Department Operations
- ZWATRA402B
Manage Trading Department Operations
- ZWAWEB301A
Maintain the Woolworths Ezy Banking Centre
- ZWAWEB301B
Maintain The Woolworths Ezy Banking Centre
- ZWAWEB302A
Promote Woolworths Ezy Banking
- ZWAWEB303A
Assist Customers with Woolworths Ezy Banking