Statement of Attainment
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for further processing of tripe.
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for further processing of tripe.
Typically the trainee is a company employee who works in further processing of tripe.
The Green Offal Processing (Clean Tripe Room) Skill Set consists of:
Units | MTMP2118B Overview offal processing MTMP2123C Further process tripe MTMP2124C Trim processed tripe MTMPSR203A Sharpen knives |
The Units of Competency comprising the Green Offal Processing (Clean Tripe Room) Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.