Assessor Resource
SITHCCC401
Produce specialised food items
Assessment tool
Version 1.0
Issue Date: June 2024
This unit applies to cooks who work in hospitality and catering organisations. Because the nature of food items is specialised, it may apply to chefs and cooks with advanced skills or with skills in very particular styles of cooking.
This unit describes the performance outcomes, skills and knowledge required to prepare and cook food items that are more unusual in nature following standard recipes. It requires the ability to select and prepare ingredients and to use relevant equipment and specialised cookery methods.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)