Assessor Resource
MTMPSR413A
Participate in ongoing development and implementation of a HACCP and Quality Assurance system
Assessment tool
Version 1.0
Issue Date: July 2024
This unit is applicable to QA personnel and supervisors who are responsible for developing and/or implementing a HACCP-based QA system in a meat establishment,
This unit covers the skills and knowledge required to develop and manage a Hazard and Critical Control Point (HACCP)-based Quality Assurance (QA) program.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)