Assessor Resource
MTMCOR202A
Apply hygiene and sanitation practices
Assessment tool
Version 1.0
Issue Date: July 2024
This unit is applicable to workers in abattoirs, boning rooms, smallgoods plants, wild game harvester operations, wild game depots, game processing plants, knackeries, food service premises, wholesale and retail meat establishments.
This unit covers the skills and knowledge required to apply the personal hygiene and sanitation practices required of workers in a meat operation. It also covers cleaning equipment and immediate work areas during operations.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)